## A i n i , M. S . E m b o n g , A . A m i n a h , A . R . M d . A l i a n d C . H . Che M a i m o n \* Slip melting points of shortenings based on modified palm oils, milkfat and low melting milkfat fraction ranged from 33.8 to 43.7"C us- ing 16 hr tempering and 36.5 to 46.1"C using 1 hr temperi
Physical and chemical characteristics of camel milkfat and its fractions
β Scribed by Ibrahim H. Abu-Lehia
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 590 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0308-8146
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