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Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties

✍ Scribed by Latifeh Ahmadi; Amanda J. Wright; Alejandro G. Marangoni

Book ID: 102827210
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 645 KB
Volume: 110
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200800058

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