TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification

✍ Scribed by H. M. D. Noor Lida; K. Sundram; W. L. Siew; A. Aminah; S. Mamot

• Publisher: Springer-Verlag
• Year: 2002
• Tongue: English
• Weight: 135 KB
• Volume: 79
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-002-0617-0