Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions

✍ Scribed by Nuria Elizabeth Rocha-Guzmán; Jose Roberto Medina-Medrano; José Alberto Gallegos-Infante; Rubén Francisco Gonzalez-Laredo; Minerva Ramos-Gómez; Rosalía Reynoso-Camacho; Horacio Guzmán-Maldonado; Silvia Marina González-Herrera

• Book ID: 111407234
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 638 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02524.x