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Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

✍ Scribed by Gorjanović, Stanislava; Komes, Draženka; Pastor, Ferenc T.; Belščak-Cvitanović, Ana; Pezo, Lato; Hečimović, Ivana; Sužnjević, Desanka

Book ID
115481734
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
418 KB
Volume
60
Category
Article
ISSN
0021-8561

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*Processing and Impact on Antioxidants in Beverages* presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antiox