✦ LIBER ✦
Physical and Chemical Attributes and Consumer Acceptance of Sugar-Snap Cookies Containing Naturally Occurring Antioxidants 1
✍ Scribed by Hix, D. K.; Klopfenstein, C. F.; Walker, C. E.
- Book ID
- 127013304
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 1997
- Tongue
- English
- Weight
- 65 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0009-0352
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