Chemical and physical properties of Egyp
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Dabash, A. S. ;Gibriel, A. Y. ;Hussein, M. F. ;El-Dashlouty, A. A.
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Article
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1980
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John Wiley and Sons
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English
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## Abstract Beef and beef fat tissues showed relatively higher percentages of moisture, protein and ash content but lower amountsโof fat and dry matter than pork and lard. Fresh beef showed higher levels of total solid nitrogen, total volatile nitrogen and amino nitrogen contents, as compared with