PALATABILITY OF BONELESS FRESH PORK HAM AND LEG OF LAMB PREPARED BY INTERRUPTED COOKING PRIOR TO FROZEN STORAGE

✍ Scribed by BERNICE M. KORSCHGEN; RUTH E. BALDWIN

• Book ID: 108799403
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 519 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb03298.x