Chemical Composition of Sweet Sorghum Juice and its Comparative Potential of Different Fermentation Processes for Enhanced Ethanol Production

✍ Scribed by Yuvraj, Ramandeep Kaur, S. K. Uppal, Poonam Sharma, Harinder Singh Oberoi

• Book ID: 120960691
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 314 KB
• Volume: 15
• Category: Article
• ISSN: 0972-1525
• DOI: 10.1007/s12355-013-0232-y