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Feasibility of simultaneous saccharification and juice co-fermentation on hydrothermal pretreated sweet sorghum bagasse for ethanol production

✍ Scribed by Bernd Rohowsky; Thomas Häßler; Arne Gladis; Edgar Remmele; Doris Schieder; Martin Faulstich


Book ID
119191191
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
643 KB
Volume
102
Category
Article
ISSN
0306-2619

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Economic optimization of the production of ethanol by simultaneous saccharification and fermentation (SSF) requires knowledge about the influence of substrate and enzyme concentration on yield and productivity. Although SSF has been investigated extensively, the optimal conditions for SSF of softwoo