𝔖 Bobbio Scriptorium
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Chemical composition of passion fruit (Passiflora Edulis, Sims.)

✍ Scribed by J. S. Pruthi; Girdhari Lal

Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
390 KB
Volume
10
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Post-harvest changes in some volatile fl
Post-harvest changes in some volatile flavour constituents of yellow passion fruit (Passiflora edulis f. flavicarpa)
✍ Narendra Narain; Pushkar Singh Bora πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 184 KB

## Abstract The yellow passion fruit (__Passiflora edulis__ f. __flavicarpa__) was stored after harvest at ambient temperature (29 Β± 2Β°C). Volatile flavour components were analysed up to a period of 15 days using a headspace technique combined with high‐resolution gas chromatography and mass spectr

Identification and Synthesis of two New
Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (Passiflora edulis f. flavicarpa)
✍ Max Winter; Anton Furrer; Bruno Willhalm; Walter Thommen πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 German βš– 368 KB

## Abstract 3‐Methylthio‐hexanol (**3**) and a mixture of __cis__‐ and __trans__‐2‐methyl‐4‐propyl‐1, 3‐oxathiane (**6a** and **6b**) have been identified in a flavor concentrate of the yellow passion fruit of Hawaiian origin. Syntheses of these new flavor constituents are described.