## Abstract 3βMethylthioβhexanol (**3**) and a mixture of __cis__β and __trans__β2βmethylβ4βpropylβ1, 3βoxathiane (**6a** and **6b**) have been identified in a flavor concentrate of the yellow passion fruit of Hawaiian origin. Syntheses of these new flavor constituents are described.
β¦ LIBER β¦
Occurrence of an amylopectin in the fruit of the granadilla (Passiflora edulis)
β Scribed by G. G. Cillie; F. J. Joubert
- Publisher
- John Wiley and Sons
- Year
- 1950
- Tongue
- English
- Weight
- 549 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0022-5142
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