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Chemical Composition, Nutritive Value, and Toxicology Evaluation of Mexican Wild Lupins †

✍ Scribed by Ruiz, Mario Alberto; Sotelo, Angela

Book ID
125514372
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
44 KB
Volume
49
Category
Article
ISSN
0021-8561

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Chemical Composition and Fatty Acid Prof
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✍ P.M. Garcı́a-López; M. Muzquiz; M.A. Ruiz-Lopez; J.F. Zamora-Natera; 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 218 KB

We have performed chemical proximate analysis and determined the oil fatty acid pro"le of seeds from ¸upinus mexicanus Cerv. ex Lag., ¸upinus exaltatus Zucc., ¸upinus montanus H.B.K. and ¸upinus stipulatus J. Agardh collected at various locations in four Mexican states. Protein and "ber content from