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Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore

โœ Scribed by R.W. Purchas; P.C.H. Morel; J.A.M. Janz; B.H.P. Wilkinson


Book ID
116737558
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
213 KB
Volume
81
Category
Article
ISSN
0309-1740

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