𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF HORSE MEAT FROM THE LONGISSIMUS LUMBORUM AND SEMITENDINOSUS MUSCLE

✍ Scribed by A. LITWIŃCZUK; M. FLOREK; P. SKAŁECKI; Z. LITWIŃCZUK


Book ID
111343964
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
174 KB
Volume
19
Category
Article
ISSN
1046-0756

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