𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition and quality attributes of goat meat and lamb

✍ Scribed by Babiker, S.A.; El Khider, I.A.; Shafie, S.A.


Book ID
121213553
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
242 KB
Volume
28
Category
Article
ISSN
0309-1740

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