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Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production – Carcass, meat, chemical and sensory characteristics

✍ Scribed by D.E. Mushi; L.O. Eik; M.S. Thomassen; O. Sørheim; T. Ådnøy


Book ID
116737399
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
313 KB
Volume
80
Category
Article
ISSN
0309-1740

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