✦ LIBER ✦

Chemical composition and quality of camel meat

✍ Scribed by S.A. Babiker; O.Kh. Yousif

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Composition and Nutritional Qua

✍ W. N. SAWAYA; J. K. KHALIL; A. AL-SHALHAT; H. AL-MOHAMMAD 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 565 KB

Nutrient composition of Najdi-camel meat

✍ Abdelbary A. Dawood; Mohammad A. Alkanhal 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 339 KB

CHEMICAL QUALITY, SENSORY ATTRIBUTES AND

✍ AZIZ ALAH FALLAH; HOSSEIN TAJIK; AMIR ABBAS FARSHID 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Meat composition of normal and parasitic

✍ Zia-Ur-Rahman, ; Haq, IU; Jalai, AWM; Essaddiq, AB 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 112 KB

Chemical composition and quality attribu

✍ Babiker, S.A.; El Khider, I.A.; Shafie, S.A. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Chemical composition, quality and histoc

✍ Kadim, I.T.; Al-Karousi, A.; Mahgoub, O.; Al-Marzooqi, W.; Khalaf, S.K.; Al-Maqb 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 346 KB