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Chemical composition and palatability of some species of halophytes

โœ Scribed by A. Rabbimov; B. Bekchanov; T. Mukimov

Book ID
111476615
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
621 KB
Volume
1
Category
Article
ISSN
2079-0961

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โœ A. Bisio; G. Ciarallo; G. Romussi; N. Fontana; N. Mascolo; R. Capasso; D. Biscar ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 79 KB ๐Ÿ‘ 3 views

The essential oils from Salvia aurea L., Salvia ianthina Otto et A. Dietr., Salvia iodantha Fernald and Salvia cinnabarina M. Martens et Galeotti were analysed by means of GC/MS. A total of 89 components were identified and the variation of composition during the year of the first three species was