The essential oils from Salvia aurea L., Salvia ianthina Otto et A. Dietr., Salvia iodantha Fernald and Salvia cinnabarina M. Martens et Galeotti were analysed by means of GC/MS. A total of 89 components were identified and the variation of composition during the year of the first three species was
Chemical composition of kernels from some species ofCucurbitaceaegrown in Nigeria
โ Scribed by G. I. O. Badifu; A. O. Ogunsua
- Publisher
- Springer US
- Year
- 1991
- Tongue
- English
- Weight
- 433 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1573-9104
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## Abstract Samples of leaves, flowers and fruits of four browse species were collected from uplands in the province of Leรณn (northwestern Spain) at different sampling times (from spring till autumn). The browse species were __Erica australis__ (Spanish heath), __Cistus laurifolius__ (laurelโleaved