Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio ( Pistacia vera L . )

✍ Scribed by Alma, Mehmet Hakki; Nitz, Siegfried; Kollmannsberger, Hubert; Digrak, Metin; Efe, Fatih Tuncay; Yilmaz, Necmettin

• Book ID: 125416674
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 67 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf040014e