✦ LIBER ✦

Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)

✍ Scribed by Al-Bachir, Mahfouz

Book ID: 125794327
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 271 KB
Volume: 167
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.06.020

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of gamma irradiation on the physi

Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)

✍ Stamatios F Mexis; Michael G Kontominas 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 1 views

## Abstract **Backround** The present study evaluated the quality of raw peanuts and pistachio nuts as a function of irradiation dose in order to determine dose levels causing minimal undesirable changes to these products. Physico‐chemical (colour, peroxide value, hexanal content, fatty acid compos

Studies on the physicochemical character

Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide

✍ K Udaya Sankar 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB