✦ LIBER ✦

CHEMICAL COMPOSITION OF THE PISTACHIO NUTS (Pistacia vera L.) OF KERMAN, IRAN

✍ Scribed by E. HOSSEINI SHOKRAII

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oil composition of pistachio nuts (Pista

✍ Yıldız, Mustafa ;Gürcan, Ş. Türkan ;Özdemir, Murat 📂 Article 📅 1998 🏛 John Wiley and Sons ⚖ 40 KB

Contributions of short- and long-shoots

✍ Timothy M. Spann; Robert H. Beede; Theodore M. DeJong 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Effect of harvesting time on nut quality

✍ Bahman Panahi; Masood Khezri 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 292 KB

Rootstock influences the response of pis

✍ María del Carmen Gijón; Carmen Gimenez; David Perez-López; Julián Guerrero; Jose 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 655 KB

Investigation of Volatile Compounds and

✍ Kendirci, Perihan; Onoğur, Tomris Altuğ 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 302 KB

Effect of roasting on colour and volatil

✍ Hojjati, Mohammad; Calín-Sánchez, Ángel; Razavi, Seyed Hadi; Carbonell-Barrachin 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 646 KB