𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of roasting on colour and volatile composition of pistachios ( Pistacia vera L.)

✍ Scribed by Hojjati, Mohammad; Calín-Sánchez, Ángel; Razavi, Seyed Hadi; Carbonell-Barrachina, Ángel A.


Book ID
119835429
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
646 KB
Volume
48
Category
Article
ISSN
0950-5423

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