𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical, antioxidant and antibacterial study of Brazilian fruits

✍ Scribed by Charles Windson Isidoro Haminiuk; Manuel Salvador Vicente Plata-Oviedo; Amanda Roman Guedes; Ana Paula Stafussa; Evandro Bona; Solange Teresinha Carpes

Book ID
108828684
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
853 KB
Volume
46
Category
Article
ISSN
0950-5423

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πŸ“œ SIMILAR VOLUMES

Chemical composition and in vitro antiox
Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit
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## Abstract __Syzygium cumini__, widely known as Jamun, is a tropical tree that yields purple ovoid fleshy fruit. Its seed has traditionally been used in India for the treatment of diabetes. Based on the available ethno‐pharmacological knowledge, further studies were extended to understand the chem

Total Antioxidant Capacity of Fruits
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