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Chemical and physical changes in cottonseed oil during deodorization

✍ Scribed by Aytaç Saygin Gümüşkesen; Temel Çakaloz

Book ID: 112804534
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 194 KB
Volume: 69
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02636075

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## Abstract Changes in oil, protein, carbohydrate, fiber, ash and gossypol contents of cottonseed during germination were studied. Highest reduction in kernel dry weight and highest oil, protein and carbohydrate consumptions occurred after the 8th day. Percentage carbohydrate consumption was always