## Abstract Changes in oil, protein, carbohydrate, fiber, ash and gossypol contents of cottonseed during germination were studied. Highest reduction in kernel dry weight and highest oil, protein and carbohydrate consumptions occurred after the 8th day. Percentage carbohydrate consumption was always
β¦ LIBER β¦
Chemical changes in cottonseed during heat and storage
β Scribed by John Malowan
- Publisher
- Springer-Verlag
- Year
- 1921
- Weight
- 500 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0095-9774
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