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Chemical and microbiological characterisation of kefir grains

✍ Scribed by Garrote, Graciela L. (author);Abraham, Analía G. (author);De Antoni, Graciela L. (author)

Book ID
118255818
Publisher
Cambridge University Press
Year
2001
Tongue
English
Weight
354 KB
Volume
68
Category
Article
ISSN
0022-0299

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Chemical and microbiological characteris
Chemical and microbiological characterisation of kefir grains
✍ Garrote, Graciela L. (author);Abraham, Analía G. (author);De Antoni, Graciela L. 📂 Article 📅 2001 🏛 Cambridge University Press 🌐 English ⚖ 354 KB

Chemical and microbiological composition of four Argentinean kefir grains from different sources as well as characteristics of the corresponding fermented milk were studied. Kefir grains CIDCA AGK1, AGK2 and AGK4 did not show significant differences in their chemical and microbiological composition.