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Microbiological and rheological studies on Portuguese kefir grains

✍ Scribed by Manuela E. Pintado; J. A. Lopes Da Silva; Paulo B. Fernandes; F. Xavier Malcata; Tim A. Hogg

Book ID
108820846
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
438 KB
Volume
31
Category
Article
ISSN
0950-5423

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πŸ“œ SIMILAR VOLUMES

Chemical and microbiological characteris
Chemical and microbiological characterisation of kefir grains
✍ Garrote, Graciela L. (author);Abraham, AnalΓ­a G. (author);De Antoni, Graciela L. πŸ“‚ Article πŸ“… 2001 πŸ› Cambridge University Press 🌐 English βš– 354 KB

Chemical and microbiological composition of four Argentinean kefir grains from different sources as well as characteristics of the corresponding fermented milk were studied. Kefir grains CIDCA AGK1, AGK2 and AGK4 did not show significant differences in their chemical and microbiological composition.