Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

✍ Scribed by R.C. Witthuhn; T. Schoeman; T.J. Britz

• Book ID: 111686673
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 208 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.07.016