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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

✍ Scribed by Ruiz-Cano, Domingo; Pérez-Llamas, Francisca; Frutos, María José; Arnao, Marino B.; Espinosa, Cristóbal; López-Jiménez, José Ángel; Castillo, Julián; Zamora, Salvador

Book ID: 121693241
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 466 KB
Volume: 160
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.03.091

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