✦ LIBER ✦
Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants
✍ Scribed by M. Meneses; M.D. Megías; J. Madrid; A. Martínez-Teruel; F. Hernández; J. Oliva
- Book ID
- 113903939
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 126 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0921-4488
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