✦ LIBER ✦

Chef’'s Nutrition Knowledge, Food Preparation Practices, and Attitudes Toward Nutrition Related to the Dietary Guidelines

✍ Scribed by Gayle Reichler; Sharron Dalton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrition Professionals’ Knowledge of an

✍ JANE LEVINE; JOAN DYE GUSSOW 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 430 KB

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✍ Virginia Pletzke; Beverly W. Henry; Amy D. Ozier; Josephine Umoren 📂 Article 📅 2010 🏛 Sage Publications 🌐 English ⚖ 118 KB

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✍ Ann Gaba 📂 Article 📅 1993 🏛 Elsevier 🌐 English ⚖ 428 KB