𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutrition Professionals’ Knowledge of and Attitudes Toward the Food Industry's Education and Marketing Programs in Elementary Schools

✍ Scribed by JANE LEVINE; JOAN DYE GUSSOW


Book ID
113973191
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
430 KB
Volume
99
Category
Article
ISSN
0002-8223

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES