Cheese whey as substrate of batch hydrogen production: Effect of temperature and addition of buffer

✍ Scribed by Munoz-Paez, K.; Poggi-Varaldo, H.; Garcia-Mena, J.; Ponce-Noyola, M.; Ramos-Valdivia, A.; Barrera-Cortes, J.; Robles-Gonzalez, ; Ruiz-Ordaz, N.; Villa-Tanaca, L.; Rinderknecht-Seijas, N.

• Book ID: 126957388
• Publisher: SAGE Publications
• Year: 2014
• Tongue: English
• Weight: 537 KB
• Volume: 32
• Category: Article
• ISSN: 0734-242X
• DOI: 10.1177/0734242x14527333