95/04926 Effect of micro-seration of the growth of Candida pseudotropicalis and production of ethanol during batch fermentation of cheese whey

• Publisher: Elsevier Science
• Year: 1995
• Weight: 202 KB
• Volume: 36
• Category: Article
• ISSN: 0140-6701
• DOI: 10.1016/0140-6701(95)96691-5