𝔖 Bobbio Scriptorium
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Cheese whey and its utilization

✍ Scribed by N. Kosaric; Y. Asher


Publisher
Elsevier Science
Year
1982
Weight
816 KB
Volume
5
Category
Article
ISSN
0361-3658

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πŸ“œ SIMILAR VOLUMES


Studies on the whey utilization in chees
✍ Omar, M. M. ;Ashour, M. M. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 341 KB

## Abstract Ras cheese was made from fresh milk, whey was collected and dried skimmilk was used to prepare a reconstituted milk with 20% total solids. Ras cheese was made from it and that was repeated for another three times. The addition of whey was benificial in reducing the time necessary for ra

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✍ Geoffrey O. Regester; David A. Belford πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 153 KB

An efficient process has been developed for extraction of growth factors, antimicrobial agents, and minor whey proteins from bovine cheese whey. The whey-derived extract stimulates growth of mesodermal cell lines in culture but inhibits proliferation of epithelial-derived cells. Known growth factors