✦ LIBER ✦

Characterization of yeasts associated with Portuguese pork-based products

✍ Scribed by A Saldanha-da-Gama; M Malfeito-Ferreira; V Loureiro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular Identification of Yeasts Assoc

✍ W.M. El-Sharoud; C. Belloch; D. Peris; A. Querol 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

Characterization of yeasts from Portugue

✍ T. Silva; M. Reto; M. Sol; A. Peito; C.M. Peres; C. Peres; F. Xavier Malcata 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Identification of yeasts associated with

✍ K. Lopandic; S. Zelger; L.K. Bánszky; F. Eliskases-Lechner; H. Prillinger 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 322 KB

Production and Characterization of Wine

✍ Lebaka Veeranjaneya Reddy; Lebaka Prasannanjaneya Reddy; Young-Jung Wee; Obulam 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 249 KB

Factors associated with Listeria monocyt

✍ Aivars Bērzin¸š; Ari Hörman; Janne Lundén; Hannu Korkeala 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Studies of odd bases in yeast mitochondr

✍ C. Schneller; J.M. Schneller; A.J.C. Stahl 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 346 KB