Characterization of Virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermentation

✍ Scribed by Sinsuwan, Sornchai; Nawong, Siriwan; Rodtong, Sureelak; Raksakulthai, Nongnuch; Yongsawatdigul, Jirawat

• Book ID: 123246868
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 77 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/j.jbiotec.2008.07.1714