✦ LIBER ✦

Hydrolytic activity ofVirgibacillussp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases

✍ Scribed by Sinsuwan, Sornchai; Rodtong, Sureelak; Yongsawatdigul, Jirawat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of virgibacillus sp. SK

✍ Sinsuwan, Sornchai; Nawong, Siriwan; Rodtong, Sureelak; Raksakulthai, Nongnuch; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 57 KB

Characterization of Virgibacillus sp. SK

✍ Sinsuwan, Sornchai; Nawong, Siriwan; Rodtong, Sureelak; Raksakulthai, Nongnuch; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 77 KB

Characterization of Ca2+-activated cell-

✍ Sornchai Sinsuwan; Sureelak Rodtong; Jirawat Yongsawatdigul 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 440 KB