✦ LIBER ✦
CHARACTERIZATION OF A SALT-TOLERANT ACID PROTEASE PRODUCED BY BACILLUS MEGATERIUM KLP-98 AND ITS POTENTIAL AS A FERMENTATION STARTER FOR THE MANUFACTURE OF FISH SAUCE
✍ Scribed by XIAO TING FU; SANG GUAN YOU; SANG MOO KIM
- Book ID
- 111337493
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 290 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0145-8884
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