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Characterization of Two Acanthoscelides obtectus α-Amylases and Their Inactivation by Wheat Inhibitors

✍ Scribed by Franco, Octávio L.; Melo, Francislete R.; Mendes, Paulo A.; Paes, Norma S.; Yokoyama, Massaru; Coutinho, Marise V.; Bloch, Carlos; Grossi-de-Sá, Maria F.

Book ID
125538823
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
136 KB
Volume
53
Category
Article
ISSN
0021-8561

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The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a