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Rye Inhibitors of Animal α-amylases Show Different Specifities, Aggregative Properties and IgE-binding Capacities than Their Homologues from Wheat and Barley

✍ Scribed by Gloria García-Casado; Rosa Sánchez-Monge; Carlos López-Otín; Gabriel Salcedo


Book ID
115130510
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
795 KB
Volume
224
Category
Article
ISSN
1432-1327

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