✦ LIBER ✦

Characterization of the purified actinidin as a plant coagulant of bovine milk

✍ Scribed by Angela Roberta Lo Piero; Ivana Puglisi; Goffredo Petrone

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A kiwi juice aqueous solution as coagula

✍ Puglisi, Ivana; Petrone, Goffredo; Lo Piero, Angela Roberta 📂 Article 📅 2014 🏛 Institution of Chemical Engineers 🌐 English ⚖ 1017 KB

Characterization of recombinant camel ch

✍ Stefan R. Kappeler; Hans (J.) M. van den Brink; Henrik Rahbek-Nielsen; Zakaria F 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Exploring the Milk-Clotting Properties o

✍ Gutiérrez-Méndez Néstor; Chávez-Garay Dely Rubí; Jiménez-Campos Héctor 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 640 KB

Characterization of the biochemical vari

✍ Kurt J. Boudonck; Matthew W. Mitchell; Jacob Wulff; John A. Ryals 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 493 KB

Characterization of the major structural

✍ M. F. Coria; M. J. F. Schmerr; A. W. McClurkin 📂 Article 📅 1983 🏛 Springer Vienna 🌐 English ⚖ 428 KB

Determination of molecular weight of a p

✍ J. Choi; D.S. Horne; J.A. Lucey 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 658 KB