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Exploring the Milk-Clotting Properties of a Plant Coagulant from the Berries of S. elaeagnifolium var. Cavanilles

✍ Scribed by Gutiérrez-Méndez Néstor; Chávez-Garay Dely Rubí; Jiménez-Campos Héctor


Book ID
111407183
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
640 KB
Volume
77
Category
Article
ISSN
0022-1147

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