✦ LIBER ✦
A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture
✍ Scribed by Puglisi, Ivana; Petrone, Goffredo; Lo Piero, Angela Roberta
- Book ID
- 120999520
- Publisher
- Institution of Chemical Engineers
- Year
- 2014
- Tongue
- English
- Weight
- 1017 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0960-3085
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