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Characterization of the Casein Hydrolysis of Idiazábal Cheese Manufactured from Ovine Milk

✍ Scribed by Ana I. Ordoñez; Francisco C. Ibanez; Paloma Torre; Yolanda Barcina

Book ID: 117978654
Publisher: American Dairy Science Association
Year: 1998
Tongue: English
Weight: 761 KB
Volume: 81
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(98)75783-2

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