𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of the biosynthesis in vivo of α-aminoadipyl-cysteinyl-valine inPenicillium chrysogenum

✍ Scribed by Manuel J. López-Nieto; Filomena R. Ramos; José M. Luengo; Juan F. Martín

Publisher
Springer
Year
1985
Tongue
English
Weight
814 KB
Volume
22
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of δ-[L-α-aminoadipyl]-L-c
Determination of δ-[L-α-aminoadipyl]-L-cysteinyl-D-valine in cell extracts of Penicillium chrysogenum using ion pair-RP-UPLC-MS/MS
✍ Reza Maleki Seifar; Amit T. Deshmukh; Joseph J. Heijnen; Walter M. van Gulik 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

cysteinyl-D-valine (ACV) is a key intermediate in the biosynthesis pathway of penicillins and cephalosporins. Therefore, the accurate quantification of ACV is relevant, e.g. for kinetic studies on the production of these b-lactam antibiotics. However, accurate quantification of ACV is a challenge, b

Exchange of the valine 2-H in the biosyn
Exchange of the valine 2-H in the biosynthesis of L-δ-(α-aminoadipoyl)-L-Cysteinyl-D-valine
✍ Jack E. Baldwin; Michael F. Byford; Robert A. Field; Chia-Yang Shiau; Wendy J. S 📂 Article 📅 1993 🏛 Elsevier Science 🌐 French ⚖ 423 KB

Incubanon of [2-2H]-valme with punfled ACV synthetase from both Cephalosporlum acremontum and Streptomyces clavulrgerus produced L-&(a-ammoadqoyl)-L-cystemyl-D-vahne (ACV), determmed by the essentzilly complete (>95%) loss of deutenum from the a posmon of the Incorporated vahne Incubations with deut

Synthesis of L-α-aminoadipyl-L-serinyl-D
Synthesis of L-α-aminoadipyl-L-serinyl-D-valine, a naturally occuring tripeptide from the fermentation of Penicillium chrysogenum
✍ James E. Shields; Charles S. Campbell; K. Scott Doyle; Roger D. Miller; Norbert 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 German ⚖ 283 KB

## Abstract A new tripeptide, L‐α‐aminoadipyl‐L‐seryl‐D‐valine has been synthesized by coupling the protected L‐seryl‐D‐valine dipeptide with an appropriately protected L‐α‐aminoadipic acid ester. The free tripeptide was obtained after treatment with liquid HF and purification by HPLC.