✦ LIBER ✦
Synthesis of L-α-aminoadipyl-L-serinyl-D-valine, a naturally occuring tripeptide from the fermentation of Penicillium chrysogenum
✍ Scribed by James E. Shields; Charles S. Campbell; K. Scott Doyle; Roger D. Miller; Norbert Neuss
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- German
- Weight
- 283 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0018-019X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
A new tripeptide, L‐α‐aminoadipyl‐L‐seryl‐D‐valine has been synthesized by coupling the protected L‐seryl‐D‐valine dipeptide with an appropriately protected L‐α‐aminoadipic acid ester. The free tripeptide was obtained after treatment with liquid HF and purification by HPLC.