✦ LIBER ✦

Characterization of the bacterial spoilage flora in marinated pork products

✍ Scribed by B.C. Schirmer; E. Heir; S. Langsrud

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Marine biosurfactants. IV. Production, c

✍ Angelina Passeri; Michael Schmidt; Thomas Haffner; Victor Wray; Siegmund Lang; F 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 556 KB

Post mortem changes and spoilage in rock

✍ G. S. SIDHU; W. A. MONTGOMERY; M. A. BROWN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Qualitative characterization of bacteria

✍ Fedele, Laura; Seraglia, Roberta; Battistotti, Bruno; Pinelli, Costante; Traldi, 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 64 KB 👁 2 views

Qualitative Characterization of Bacterial Strains Employed in the Production of Yogurt by Matrix